The summer produce keeps rolling in, and our kitchen team keeps coming up with tasty new plates to rotate onto our menu. This weekend we say goodbye to our Asparagus Brie Bennie and welcome a late summer favorite, the Heirloom Tomato Bennie! Grilled heirloom tomato topped with smoked corn, roasted bell peppers & jalapenos, red onion, and zucchini, topped with house hollandaise and queso fresco. It’s the best of summer bounty, all on one plate!

We’re also bringing back our Peach Pancakes! Vegan “buttermilk” pancakes with peaches and brown sugar oatmeal crisp cooked right in, topped with Violife whipped cream. They’re so good!

Three Cheers for Lisa!

We’re also celebrating our General Manager Lisa’s tenth work anniversary! If you’ve spent any time at Jam over the past decade, you’ve almost certainly felt the warmth and positivity Lisa brings to our dining room. We are proud to have her on our team and look forward to more years of her leadership, hospitality, and ridiculous jokes.


